Quorn$529671$ - definizione. Che cos'è Quorn$529671$
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Cosa (chi) è Quorn$529671$ - definizione

FOOD MANUFACTURER OF MEAT ANALOGS
Quorn (food product); Quorn (food); Quorn (meat substitute); Quorn (product)
  • Quorn fillets – frozen, defrosted and fried
  • Cubed Quorn

Quorn         
[kw?:n]
¦ noun Brit. trademark a type of textured vegetable protein made from an edible fungus and used as a meat substitute.
Origin
1980s: the name of a former company in the Leicestershire village of Quorndon.
District Council of Kanyaka-Quorn         
Kanyaka-Quorn District Council; Kanyaka-Quorn Council
The District Council of Kanyaka-Quorn was a local government area in South Australia that existed from 1969 to 1997.
Acacia quornensis         
SPECIES OF PLANT
Quorn wattle
Acacia quornensis, commonly known as Quorn wattle, is a shrub belonging to the genus Acacia and the subgenus Phyllodineae native to southern Australia.

Wikipedia

Quorn

Quorn is a brand of meat substitute products, or the company that makes them. Quorn originated in the UK and is sold primarily in Europe, but is available in 14 countries. The brand is owned by parent company Monde Nissin.

Quorn is sold as both a cooking ingredient and as a meat substitute used in a range of prepackaged meals.

All Quorn foods contain mycoprotein as an ingredient, which is derived from the Fusarium venenatum fungus. In most Quorn products, the fungus culture is dried and mixed with egg albumen, which acts as a binder, and then is adjusted in texture and pressed into various forms. A vegan formulation also exists that uses potato protein as a binder instead of egg albumen.